With summer getting a bit shorter, I thought it was the perfect time to share a very perfect in season cocktail. It is Thursday and I don't know about you, but I am ready for the week to come to an end and toast with some bubbly! Fresh strawberries, lime and rhubarb made into a popsicle and topped with processo, this cocktail is girly, summery, refreshing and fizzy, I love it. I paired up with Tea America to create some desserts that paired with the cocktail and Maxeen Kim to shoot the images and was left with some prettiness below!
April creates miniature American classic desserts that fit perfect for an afternoon tea. She created the rhubarb and pineapple cream layered cakes that were not only so beautiful to look at but also delicious to eat. Are they not so pretty, like a pretty little rainbow!
I created a popsicle from a recipe I found on She Likes Food. Using a mix of fresh lime juice, fresh rhubarb and fresh pureed strawberries, mixed in with sugar, these popsicles are easy and delicious.
I made a mix of popsicles and ice cubes that fit perfectly in my french vintage pink champagne flutes. Top the glasses with a bit of rose sparkling and, voila, a delicious cocktail!
1 x Lime Strawberry Rhubarb Popsicle - or - a few ice of them made into ice cubes
Top with Rose Sparkling
Garnish with fresh strawberries.
DONE! Easiest cocktail ever. No shaking, stirring, done!
Happy cocktail making !
All photos by: Maxeen Kim Photography
All Desserts by: Tea America
All Styling and Cocktails by: ME! Urban Flip Flops
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