Rebecca's Recipes: Paleo Pancakes

I am proud to say that after three weeks of trying the Paleo Diet, we are still going strong! OK, yes, I have had wine and a bit of cheese, but all in all it is going great and I have lost five pounds as of today! Training for the Bath 1/2 Marathon  is in full swing and after our 8 mile run today all I was craving was an Everything Bagel toasted with cream cheese and tomato from Bethesda Bagels, too bad I don't live anywhere near there anymore and also, a bagel is nowhere in my diet plan! Enter the delicious Paleo Pancakes I had read about and thought it was the perfect time to try. 

{this image was snapped on my iPhone of the finished product. Looks like normal pancakes right?}

I was completely skeptical about making these since they didn't include any flour, how would they really taste? End product...delicious and SO easy! A few bananas, a few eggs, a little almond butter and cinnamon and you have pancakes Paleo style and ready for a perfect after run breakfast! 

Paleo Pancakes or as I am calling them "Delicious Banana Pancakes"

3 bananas {preferably ripened, those work best}

3 eggs

1/2 cup almond butter

1 teaspoon of cinnamon

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Instructions

Preheat a skillet to 350 degrees F

Combine all three ingredients in a blender, mixer, chopper, whatever you have 

that will mix the batter really well. 

Grease the skillet with coconut oil and pour your batter making 3-4 inch pancakes

Cook 2-3 minutes per side and then flip for 2-3 minutes.

 Unlike regular pancakes they made need a bit longer to cook through. 

Serve with your favorite topping. I warmed up some blueberries with coconut 

oil and smothered them in blueberries, yum! 

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Enjoy! xoxo~Becca