Tuesday, January 31, 2012
Monday, January 30, 2012
Friday, January 27, 2012
Tuesday, January 24, 2012
Monday, January 23, 2012
Thursday, January 19, 2012
2. Meanwhile, in a large bowl, combine the orange zest, orange juice, lemon juice, ginger and oil and whisk to blend. Season with salt.
3. Add the warm farro to the dressing along with the raisins and cherries and toss well. Let stand until the farro is almost cool. Just before serving, fold in the scallions, pistachios, mint and cilantro and season with salt.
The salad can be kept at room temperature for up to 4 hours.
Wednesday, January 18, 2012
I have never been one to be afraid of wearing a little color, oh no! I tend to head towards the racks of clothes full of pinks and oranges and yellows before black. Last year for Christmas Beau bought me a bright orange purse. Color me happy! I love a little color! So I was quite excited to see all of these color blocked pieces around for Spring. Fashion, be bright and cheery!